Restaurants
In the restaurants of Locanda Sibilla, cuisine is a journey between tradition and creativity: the flavours of Lazio, elegantly reinterpreted, season after season.
New rural cuisine
In a charming medieval palazzo in the centre of Tivoli, the cuisine of the transhumance reinterpreted in a contemporary key by chef Gian Marco Bianchi, awarded a Michelin star just 8 months after opening.
5 minutes walk
Trattoria fori porta
True Lazio cuisine revisited through Maremma, Abruzzo, Roman, Neapolitan and Jewish influences. Li Somari carefully selects small local producers, following the seasonality of the ingredients.
5 minutes walk
Territorial Mixology
Donkey's Bar is a contemporary cocktail bar that reinterprets the great classics of mixology with a simple and refined style, focusing on quality spirits and select raw ingredients.
5 minutes walk
