The techniques of contemporary Lazio cuisine with Michelin-starred chef Adriano Baldassarre, from the market to the kitchen of Li Somari, ending with lunch and a toast.
Experience Features
Stepping into the kitchen of Li Somari Restaurant means entering a place where Lazio tradition meets the most refined contemporary cuisine. You'll join Chef Adriano Baldassarre in a complete gastronomic experience that encompasses the journey of food, from its sourcing to the final dish.
Your morning will begin at 9:00 a.m. at the local market (optional), where the chef will teach you how to recognize the best seasonal ingredients, understanding how the choice of ingredients determines the success of each dish. Back in the kitchen at 10:00 a.m., under his direct supervision, you'll learn the techniques that make Li Somari's cuisine so renowned, working with a Michelin-starred chef who knows every secret of tradition, unafraid to reinterpret it. As you prepare your dishes, the chef will share stories, curiosities, and his philosophical approach to cooking.
Depending on your choice, the day will conclude with a convivial moment around the table, where you can savor your creations alongside your colleagues. The full experience will allow you to witness a real evening service with the team live, for which you will be provided with a dedicated jacket and apron, allowing you to observe the dynamics of a professional kitchen from the inside.
Prices
