A tasting of three wines from the Sergio Mottura winery, accompanied by schiacciata, artisanal cured meats and cheeses: a sensory journey through the historic vines of the Lazio hills.
Experience Features
Lazio's winemaking tradition tells stories of volcanic lands, ancient grape varieties, and knowledge passed down from generation to generation. This tasting, curated with sommelier Salvatore, will guide you through three labels selected from the Sergio Mottura winery, a pioneer of quality viticulture in this often overlooked region.
You'll savor Poggio della Costa, which expresses the minerality of Lazio's soils; Civitella Rosso, a wine that captures the generosity of the hills; and Muffo, a pure expression of the terroir.
Each wine hails from the hills of Civitella d'Agliano and the Umbrian plains bordering the Tiber River, where Grechetto, an ancient white grape variety, finds ideal conditions to thrive. The tasting is accompanied by a carefully selected selection of food pairings: freshly baked schiacciata or focaccia, a selection of artisanal cured meats, and three types of cheese (fresh, aged, and blue) that will complement the wines to complete the narrative.
Prices
